Highland Park - 18 years
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Highland Park - 18 years
Highland Park - 18 years
70 cl - 43 %vol
Schotland - Scottish Whisky - Highland (Island - Orkney) - Single Malt Whisky
Nota's van Highland Park (hun website, 10/9/2024):
"Named by the American whisky expert, F Paul Pacult, as ‘Best Spirit in the World’ (Spirit Journal), 18 Year Old is our most highly-awarded single malt whisky, being honoured with both a Gold and an Ultimate Recommendation (with a score of 96) in the 2021 International Spirits Challenge.
Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to our 5 keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.
Tasting Notes:
Natural cask-driven colour (no additives): Clear, bright, burnished gold
Flavour: Cherries | Dark chocolate | Toffee | Marzipan | Heather honey | Aromatic peat smoke
Try with…
Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good!), cold meats with ginger chutney, and citrus fruit puddings"
Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to our 5 keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.
Tasting Notes:
Natural cask-driven colour (no additives): Clear, bright, burnished gold
Flavour: Cherries | Dark chocolate | Toffee | Marzipan | Heather honey | Aromatic peat smoke
Try with…
Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good!), cold meats with ginger chutney, and citrus fruit puddings"