Experimental Grain Whisky
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We have used a special parcel of whisky made at the Loch Lomond Distillery from peated malted barley, distilled in their copper Coffey still. Despite this being 100% malted barley, the use of a column rather than a pot still during distillation means this cannot be classified as a single malt - it is the perfect spirit around which to build a unique blended grain Scotch whisky.
FLAVOUR PROFILE
An appetising aroma of contrasts: banana and toffee mingle with soft, savoury barbecue smokiness and hints of rum and raspberry. Enjoy a soft and oily palate of almond and vanilla before a curiously delicious flavour of burnt pine cones develops.
SERVING RECOMMENDATIONS
A whisky for those rare downpours accompanied by bright sunshine, and other paradoxical phenomena. A splash of room temperature water will lift the unique smoky notes.
TECHNICAL DETAILS
Bottled at 46% ABV.
Natural colour.
Not chill-filtered.
Blended Grain Scotch Whisky.
A limited edition of 6,142 bottles.
December 2021.
LEAD WHISKYMAKER
James Saxon."